Karaage-fried chicken Japanese style
everyone`s favorite Japanese food
Here is how to make chicken karaage 唐揚げ, Japanese style. It is very easy and quick!
Ingredients for 2-3 persons:
A (soy sauce 2 Tablespoon, sugar 2 teaspoon, salt 1/2 teaspoon, 1 egg)
6 Tablespoon of flour, oil
lettuce/lemon for garnish on the side
1 Prepare the chicken by cutting them up into 3-4 cms square shapes. (you do not need to be specific and precise here!)
2 Put the above A into a bowl and mix well. Put the chicken pieces into this bowl and rub the A into the chicken. Leave for 20 minutes, so that it all gets soaked in.
3 Sprinkle the flour into the bowl and mix well. If it is not longer powder-like, it is ready. (this will ensure that the chicken is juicy!)
4 Fry the chicken. Add oil into the frying pan, so that it is 2-3cm deep. Mid power. (when you start to see small bubbles forming, the oil is at the right temperature.) Place the chicken into the oil and fry for 4 minutes, turning them upside down a couple of times.
Any questions or comments?
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