Japanese cooking
Nikujaga- boiled meat and vegetables
Easy to make and delicious Japanese home cookingINGREDIENTS for 4 persons Thinly sliced beef 150grams Soy Sauce […]
Sukiyaki-don- delicious yet easy to make!
Usually, you will enjoy SUKIYAKI with family and friends, by cooking sliced beef and lots of vegetables […]
Agedashi Dofu- fried tofu-揚げ出し豆腐
popular tofu appetizer dishAgedashi Dofu is a very popular tofu appetizer dish in Japan. Easy to make and very […]
Japanese baking and cooking class +Japanese lunch option
Join our baking and cooking classSpend a couple of hours, baking and cooking Japanese homemade bread, cakes, and more! Please refer to […]
Sushi Roll
how to make your favorite sushi rollIt is easy and fun to make! You can choose what you would like to put into […]
Tempura
easy to make and very deliciousTempura- about 400 years ago, in mid 16 Century, it originally came to Japan via the Portugese […]
Japanese soup- kenchin soupけんちん汁
Use the DASHI to make delicious and healthy Japanese soupYou know how to make DASHIだし (refer to the article DASHI http://hiddenjapanguide.com/archives/1298 So, now let`s use this […]
Karaage-fried chicken Japanese style
everyone`s favorite Japanese foodHere is how to make chicken karaage 唐揚げ, Japanese style. It is very easy and quick! Ingredients for […]
DASHIだし-how to make Japanese soup
Essential building block for making Japanese soup and foodWhat is DASHI? It is that clear broth/soup that is the building block of all Japanese soup/food. […]
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