IZU- Manazuru area

Freshest SASHIMI fish restaurant with a view and Manazuru peninsula

Why not try SASHIMI (FRESH FISH) caught from the ocean, right in front of you?

Visit MANAZURU area, next to Yugawara/Atami, about 90 minutes by car from Tokyo

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1 Area introduction of Manazuru

2 Restaurant recommendation

3 Visit the Mitsuishi Coast (symbolic three rocks)

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1 Area introduction-MANAZURU

Spend some time in Manazuru Peninsula and enjoy the beautiful view as well as the ocean.

2 Restaurant recommendation

Try  IWACHU!

http://www.iwachu.jp/  (their homepage is good for pictures and menus, but only in Japanese.)

So, check out the gourmet site, Tabelog, for more in English.  https://tabelog.com/en/kanagawa/A1410/A141002/14003696/

 

Operating for over 50 years as a restaurant with an official license to fish in the waters right in front of you, they specialize in everything to do with fish!  Tempura, sashimi, sushi, everything is freshly made!

Red snapper cooked in sweet soy sauce is not to be missed.  It goes well with white rice and is very delicious!

Approximate budget for one adult is only Y5000/dinner and Y2000/lunch.  You will never get this quality and amount in Tokyo.

 

3 Visit the Mitsuishi Coast, the tip of the peninsula

You can see the peaks of the three rocks, at high tide.  At low tide, you can see that they are part of one big rock.  You can also walk to the rocks at low tide.  This peninsula was created by lava eruptions 150,000 years ago.

Around the area, you can enjoy and actually check many creatures, like shellfish, crabs, fish, shrimp and so on.  In the summer, you can also swim in the area, though it is really rocky!

There are people fishing as well.

You have to climb down many stairs and going back up is not easy.  But, it is worth the trip!  Especially for kids.

Any questions or comments?

 

 

 

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